Why Choose Esui^®?

The essences of traditional herbs in a bottle

Get healthy intimate with the right intimate care.

The breakthrough

Made of ingredients from natural plant extracts
Formulated at the most suitable pH 4.0
Halal certified by Department of Islamic Development Malaysia (JAKIM) Ref. No. A893173

Effectiveness of Esui^®

Natural Anticeptic

Natural Detoxification

Lighten Pigmentation

Prevent Gynaecological Diseases

Lubricate & Tone Up

Composition

Aqua

Aloe Barbadensis Leaf Juice

Quercus Infectoria Fruit Extract

Labisia Pumilia Extract

Cocamidopropyl Betaine

Pueraria Mirifica Root Extract

Glygerin

Citric Acid

Fragrance

Magnesium Nitrate

Menthol

Methylchloroisothiazolinone

Methylisothiazolinone

Quercus Infectoria / Manjakani Extracts

Active Ingredients: Tannins

This extracts serves as:
1. Natural anticeptics with tannic acids
2. Restore the epithelial owing to the astringent properties of the extracts
3. Supply polymeric flavonoids in the form of nano-molecules to reduce the cellular oxidation due to free radicals.

Labisia Pumilla / Kacip Fatimah Extracts

One of the most powerful source of phytoestrogens

– Dr Wan Nazaimoon Wan Mahmud, Head of the Cardiovascular, Diabetic & Nutrition Centre at IMR

Exhibits the pharmacokinetics of Selective Estrogen Receptors Modulators in clinical studies
Has been used traditionally for years in post-partum recovery
Labisa Pumila extracts can stimulate the proliferation of vaginal tissues

Piper Betle Leaf / Daun Sireh Extracts

Active ingredients: Piperine
For the synthesis of antioxidant enzymes
Protect feminine tissues and neutralizes free radicals.

Importance of Balanced pH

Natural pH value of feminine area is around 3.8 to 4.2 depending on the age, or condition of the person.

You may know intimate area pH is weakly acidic, but do you know that the women in different stages from hitting puberty to entering the menopause stage, there will be changes in intimate skin due to the hormone secreted at different levels of lead.

Once the pH value loses its balance, Lactobacilli, which produces a shielding lactic acid that prevents the growth of harmful bacteria may not able to function properly.